Thursday, July 8, 2010

The Taste That Kills

Rachel Carson's "Silent Spring" published in the 1950's brought home the objectively verified fact that our planet's ecology was in trouble due to the use of pesticides; with emphasis on DDT. A new book out this year named "Exitotoxins : The Taste That Killsby Russell L. Blaylock is now on the stands that should rightly be ranked with Ms. Carson's earth shaking works. Written by an experienced practicing neurosurgeon - this book will blow your socks off on the real why's for neurological diseases and deficiency's such as Alzheimer's and learning disabilities linked directly to the food industry chemical food additives consumed at all ages. Check it out for yourself.
 
  From the desktop of Warren Richardson winking  pro-active advocate
  for conversion to energy alternatives and carbon footprint reduction.
  Moderator of 
http://dfw-alt-e-caucus.blogspot.com/ Web Blog and the
  Webmaster of http://www.green-metroplex.com/ ... You are invited 
  to come see how cost effective, and sometimes profitable it can be 
to
                                         go green! save big

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