From the Desktop of
I've recurrent cancer and suffer from type 2 diabetes, as well - However, the numbers counts for the antigenic markers in my blood have steadily decreased since I started eating more plant food and only meat, fish or poultry on rare occasions. Below the source links are a short, telling couple-three sentences from
http://evolvingwellness.com/posts/398/salba-whole-seed/ which is about organic, natural (not genetically modified) Salba seed (not Chia seed, its close relative) one uses in two uncooked tablespoon doses sprinkled on or into salads, yogurt, juice drinks...
The source link just below is where the last three sentences for this email came from:
http://evolvingwellness.com/posts/1194/starve-cancer-prevent-disease-and-nurture-great-health-with-this-simple-approach/ which just may inspire you to help yourself or a loved one or friend with life threatening illness, too.
It seems that we can't turn the corner today, without hearing that healthy eating is important for us. But so many of us still either do not grasp what this fully means, or < are too apathetic or > take it seriously enough to actually apply it to our life.
If you take the last ten stories you heard about food breakthrough benefits on the news, what foods where they about? What common theme do the foods have? Can you spot it?
You got it! All the foods that have the most protective, preventative, healing and health benefits all come from natural plant food.
